CULTURE PAGE

 "CULTURE PAGE"

Classic burger with coughs.

One of my favorite dishes in fast food, in these times of pandemic I have taken the opportunity to try the many types of presentations that this delicacy presents. I usually accompany it with a glass of soft drink or Coca-Cola soda. 

Just like me my younger brother also likes this food with the taste when we are allowed. My parents don't agree with us eating it but we like it.

Among the different presentations we have the following, all very rich with their different different touches. 

Flavor mixture:

A hamburger with onion rings and bacon, accompanied by tomato sauce, chimichurri mayonnaise and the inevitable portion of French fries. It is one of my favorites because I can fill it with what I like the most, always changing it.

House fusion:

If the image generates more than a sigh, just imagine what it would be like to taste this delicacy. The burger includes lettuce, tomato, onion, pickle, cheese, bacon, and a fried egg that adds the homemade flavor to one of the most requested hamburgers in the place where I go to eat these stews frequently.

Peruvian seasoning:

230-gram hamburger -with breast tip meat and strip roast-

accompanied by fried egg, fried banana, Creole sauce and a forceful bath of rocoto sauce. This is my boyfriend's favorite, he doesn't get tired of eating it and if it is logical because of how delicious it is to savor it until the last bite; I recommend them too.

At your point:

A mix of cheddar cheese, lettuce, tomato and Angus beef; Accompanied by an unmissable portion of French fries. For classic lovers looking for the best quality meat.

Always american:

It's love at first sight: crispy smoked bacon, gratin cheddar cheese, pickles, breaded onion rings, lettuce, tomato, and just the right touch of BBQ sauce.

EATING HABITS

Hi, my name is Lelys and I'm from Peru. For breakfast I usually have my milk with milo and my bread with ham. Sometimes I eat papaya and a glass of chapo.

I have lunch at home because of the pandemic, so I enjoy Mom's food and also a dulse for dessert. Oranges are my favorites for mid-afternoon.

For dinner, I usually eat reheated or coffee accompanied by toasted bread, also tequeños.

We don't always have dessert but if we have yogurt at home we accompany it with cereal. I like it a lot.

Cravings Chelito: My favorite Restaurant.

Cravings Chelito 

Antojos Chelito is a very beautiful place where you can go with your family to enjoy delicious regional dishes. It is located on Calle Señor de los Milagros # 336, which has the Tennis Club and the old Airport as a reference.

In the restaurant if you want a personalized or different dish, the reservation is made one day in advance and the order will be made.

Feel at home in the best place in Peru, we have locations in Lima, Iquitos, Cajamarca and Arequipa. On your birthday you have a special gift for your day. Do not miss the opportunity to live a unique experience with the family.

MY PROFILE

 

Hi! My name is Lelys Guadalupe Huayllas de la Puente, I'm Peruvian and I live in Iquitos City. I have black eyes like my hair, I am 1.65 and I weigh 53 kg, I'm eighteen years old . I study Accounting at the National University of the Peruvian Amazon.